Top Ten Tuesday: Books About Food on My TBR

This is another tough topic – as soon as I read what the prompt for this week was, I immediately forgot all the books that I read that have to do with food. Heh. Do books make me hungry? I don’t know… I spent about an hour browsing through my kindle but I only found three books that I’ve already read about food, chefs, or restaurants, so I thought I’d change the TTT topic for this week. Instead of posting a list of ten books that made me hungry, here are ten books that have food as a setting that I want to read. Below is a list that has both adult and YA titles, and I’m excited to read all of these! No brief descriptions this time around since these are all new titles and I have nothing to say either than ‘this looks so good’, but if you have read any, let me know what you think!

The Chocolate Thief by Laura Florand
The Way You Make Me Feel by Maurene Goo
Simmer Down by Sarah Smith
Ice Cream Lover by Jackie Lau
The Something About Her by Rachel Higginson

Luck on the Line by Zoraida Cordova
With the Fire on High by Elizabeth Acevedo
Feel the Heat by Kate Meader
Nuts by Alice Clayton
Natalie Tan’s Book of Luck and Fortune by Roselle Lim

Do you have any other books about food to recommend? Let me know!

19 thoughts on “Top Ten Tuesday: Books About Food on My TBR

  1. Several of these are on my TBR, too. I’ve only read Nuts. I remembered enjoying it and I gave it 4 stars, but I don’t remember it well. It’s been a long time since I’ve picked it up, and I didn’t review it.

    Liked by 1 person

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